11 December 2021
SPAGHETTI WITH ALMOND PESTO, PISTACHIO AND RAW PUMPKIN OIL ON BURRATA BED
Ingredientsfor 4 people) 300 g of fresh BIO burrata 400 g of organic bronze drawn spaghetti 15 g of BIO pistachio from Bronte 15 g of […]
11 December 2021
SWORDFISH IN SPRING WITH RAW FLAVORED EVO OIL
CRUDIGNO friends! Here we go again! Today we decided to offer you a slightly different recipe, with swordfish and quinoa! Every now and then something different […]
11 December 2021
TASTY FOCACCIA WITH SALMON
Welcome back to our FRIENDS of CRUDIGNO, today for you our DELICIOUS SALMON FOCACCIA, a delicious recipe for all lovers of fish and healthy and genuine […]
11 December 2021
VEGAN CHRISTMAS TREE WITH RAW GREEN PESTO
Hello to all the friends of CRUDIGNO! We know that during the holidays sometimes you overdo it with elaborate dishes that can be heavy so today […]